* Exported from MasterCook *
Bread Machine Cheddar Parmesan Bread
Recipe By :supersalad
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb loaf: -- (2 lb loaf):
7 ounces warm water -- more if needed (14 oz)
2 1/2 tablespoons butter -- soft (5T)
3 1/2 teaspoons sugar -- (7 tsp)
1/2 teaspoon salt -- (1 tsp)
1 teaspoon dry mustard -- (2 tsp)
2 1/2 tablespoons Parmesan cheese -- (5T)
1 1/2 teaspoon paprika -- (3 tsp)
1 1/4 cup grated cheddar cheese -- (2 1/2C)
2 1/2 tablespoons minced onions -- (5T)
2 1/2 cups bread flour -- (5C)
2 teaspoons active dry yeast -- (4 tsp)
This bread made in a bread machine is doubly cheesy with both
Parmesan and Cheddar cheese. It's delicious toasted, used for
sandwiches, or crumble and use in stuffing recipes.
Makes: 1 & 2 lb loaves
Ready in: 1-2 hrs
Cal 185, CFF 35.1%, Total Fat 7g, Sat Fat 4g, Protein 7g, Carb 23g,
Sodium 207mg, Fiber trace
Weight Watchers: 5 points
Add all ingredients to machine in order recommended by machine manufacturer.
Select "white" bread setting; crust color as desired.
Adjust liquid if needed.
Use only freshly grated cheese, not pre-packaged shredded cheese as
that contains starch and will make the bread too dry.
Source:
"CDKitchen.com"
S(Internet Address):
http://www.cdkitchen.com/recipes/recs/1/Cheddar_Parmesan_Bread__1_lb1540.shtml
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Per Serving (excluding unknown items): 185 Calories; 7g Fat (35.1%
calories from fat); 7g Protein; 23g Carbohydrate; trace Dietary
Fiber; 20mg Cholesterol; 207mg Sodium. Exchanges: 1 1/2
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : Good for sandwiches.
NOTES : 2016 - 0901