* Exported from MasterCook *
Bread Machine Peanut Banana Bread
Recipe By :Originally published as Peanut Butter Banana Bread in
Taste of Home February/March 2009
Serving Size : 24 Preparation Time :0:25
Categories : Bread Bread Machine
Bread-Bakers Mailing List Chocolate/Cocoa
Desserts Fruit
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup Jif ® Creamy Peanut Butter
1/2 teaspoon ground cinnamon
BATTER:
1/2 cup butter -- softened
8 ounces cream cheese -- (8 oz), softened
1 1/4 cups sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups semisweet chocolate chips
Prep: 25 min.
Bake: 45 min. + cooling
Servings: 12 slices each loaf
In a small bowl, stir the flour, brown sugar, peanut butter and
cinnamon until crumbly; set aside.
In a large bowl, cream the butter, cream cheese and sugar until light
and fluffy. Add eggs, one at a time, beating well after each
addition. Beat in bananas and vanilla. Combine the flour, baking
powder, baking soda and cinnamon; stir into creamed mixture just
until moistened.
Divide half of the batter between two greased 8 x 4" loaf pans;
sprinkle with half of the topping. Top with chocolate chips. Repeat
layers of batter and topping.
Bake at 350F for 45-55 minutes or until a toothpick inserted near the
center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe
Source:
"Taste of Home"
Start to Finish Time:
"0:45"
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Per Serving (excluding unknown items): 259 Calories; 12g Fat (41.0%
calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 145mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2013 - 0911