* Exported from MasterCook *
Muffins, Pistachio Chai
Recipe By : Alli Neal
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Nuts
Posted
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 chai blend tea bags -- opened
1 cup low-fat buttermilk
1/4 cup butter -- melted
1 1/2 teaspoons vanilla extract -- divided
1 large egg -- lightly beaten
Cooking spray
1/3 cup shelled dry-roasted pistachios -- chopped
1/2 cup powdered sugar
1 tablespoon water
These muffins from Cooking Light are chock-full of warming chai
spices, having been baked with a chai tea blend. They have a bit of
ever-so-slightly salty crunch from the roasted pistachios and, if you
need a little bit of something sweet, an optional glaze. When it
comes to muffins, though, we elect glaze-free; the choice is yours.
Preheat oven to 375F.
Combine flour and next 4 ingredients, through salt, in a large bowl,
stirring with a whisk. Cut open tea bags; add tea to flour mixture,
stirring well. Make a well in center of mixture. Combine buttermilk,
butter, 1 teaspoon vanilla, and egg in a bowl, stirring well with a
whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
Place 12 muffin-cup liners in muffin cups; coat liners with cooking
spray. Divide batter evenly among prepared muffin cups. Sprinkle nuts
evenly over batter. Bake for 15 minutes or until a wooden pick
inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
Combine remaining 1/2 teaspoon vanilla, powdered sugar, and 1
tablespoon water, stirring until smooth. Drizzle evenly over muffins.
Source:
"Cooking Light"
S(Internet address):
https://www.cheatsheet.com/life/muffin-recipes.html/
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Per Serving (excluding unknown items): 193 Calories; 6g Fat (30.1%
calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber;
29mg Cholesterol; 260mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : 2018 - 0722