May 06, 2000 [v100.n040]

• Kitchen Aid mixer
  • From: "L. Hyson" <lhyson@mindspring.com>
• Chat: Peter Reinhart
  • From: "Jenny Hensley" <hensley@columbus.rr.com>
• Hobart or Whirlpool?
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• More on the difference in Kitchen Aids
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Rye Bread Cornstarch Topping
  • From: Haacknjack@aol.com
• First Clear Flour
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• Flaxseed
  • From: Robin91783@aol.com
• Re: sourdough starter failures
  • From: James M Riggan <jacquot@vsta.com>
• Breadman machines
  • From: Bettyho65@aol.com
• Black Forest Bread Mix
  • From: "Jack Hill" <starb@earthlink.net>
• No Knead Ciabatta
  • From: John and Saundra Murren <jmurren@harborside.com>
• Kitchen Aid Opinion
  • From: Robin91783@aol.com
• Mixer resources
  • From: "Paige Everhart" <Paige_Everhart@rge.com>
• Kitchen wares at Amazon.com
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• Vinegar in sourdough bread and scalding milk
  • From: Lynn E Cragholm <lest2@juno.com>