July 06, 2002 [v102.n028-29]

• Cookbooks
  • From: Diana Pancioli <pancioli@ONLINE.EMICH.EDU>
• Italian bread baking flour
  • From: "Shirley Lipscomb" <shirleyflipscomb@msn.com>
• Re: Pfeffernusse (Pepper Nuts)
  • From: Sandy Greathouse <Muzzley@onecom.com>
• Re Potato Bread
  • From: "Don Bischoff" <taktez@earthlink.net>
• Magic Mill vs. Kitchen Aid
  • From: cowandpig@qwest.net
• Re: Pretzels
  • From: "Don Bischoff" <taktez@earthlink.net>
• Ultimate Breadman
  • From: "Herman Reinhart" <reinhart@bigvalley.net>
• Mixers KA vs. MagicMill
  • From: Andie Paysinger <asenji@earthlink.net>
• Re: Malts and baking
  • From: Brown_D@pcfnotes1.wustl.edu
• Re: Hearthkit
  • From: Pat Robb <pat_robb@pacbell.net>
• Wellbuilt Bread Machine
  • From: Larry Klevans <klev8502@eclipsetel.com>
• Crackers! cookbook
  • From: pancioli@online.emich.edu
• More Magic Mill
  • From: "Jazzbel" <jazzbel@speedwayinternet.com>
• Re: Gloppy dough
  • From: Ben_McGehee@asburyseminary.edu (Ben McGehee)
• Re: Sticking pretzels
  • From: "Marcy Goldman" <goldman@betterbaking.com>
• Re: Schlemmertopf
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>