Here's my Limpa recipe:
* Exported from MasterCook *
Limpa
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tsp yeast
1 cup rye flour
2 1/2 cups bread flour
2 tbl wheat germ
1 1/4 tsp salt
1 1/4 tsp gluten
3 tbl dry milk
1 1/2 tbl sugar
2 tbl molasses
3 tsp grated orange peel
2 tsp fennel seeds, ground or whole
2 tbl butter
1 1/4 cups water see Notes
Put all ingredients into the pan in the order listed by manufacturer, select
white, or turbo, and press start.
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NOTES : Can use 1 cup beer plus 1/4 cup warm water, if doing so, increase salt
to 1/12 tsp. and leave out the sugar and dry milk
.
I add the gluten because I live at high altitude, you can probably leave it
out at low altitude. Also, try 1 cup water at low altitude and watch to see
if it is enough.
Jean at Ritterhaus