Hello all: Last week someone wanted to know about a
Picante or Salsa Bread which I tried and didn't care much
for. It did remind me somewhat of an old favorite though
and I wanted to adapt it to the bread machine. My first
try with it turned out great so I'm sharing it here:
Veggie Bread for the ABM
1 6 oz. jar Gerber toddler baby carrots
1/4 cup tomato juice
1 1/4" slice of onion, minced fine
1 1/2 Tablespoons canola (or your pref.) oil
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/4 c. fresh parsely, minced or 2 Tablespoons dried
Mix this together in a small saucepan and heat very gently,
just to a warm stage,Not Hot!
Add one egg and mix it into the above. You will have about
1 1/4 cups liquid.
Put this into your ABM bread pan, add 3 cups of white bread
flour, then 1 1/2 teaspoons of
yeast. Turn it on and wait. It smells wonderful while
rising and baking. This is a great
specialty bread and if you are the reckless kind, makes a
wonderful grilled cheddar sandwich!
Hope it works for you and that you like it.
Jo in Minnesota