In responce to Russ Fletcher's question on packaging ingredients ahead
of time, I'v done this before myself and it worked great!
pre-measured all dry ingredients and bagged them, in fact , I did gift
bags for
Christmas baskets and made cute labels on my computer for the front of
the
bag and direction labels ( including the liquids to add) on the back of
bag.
Everyone wfho received one loved the idea and the bread once they made
it!
Good luck!
Donna
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