I thought everyone might like this as a cooking
and recipe reference. I am not associated with either
tipworld or the compiler of the newsgroup information.
Examples of information are :
"NEW STARTERS A. Dead Starter
B. Flat Starter
C. Barely Living Starter
D. Healthy Starter
E. "The 1-Tablespoon Method"
F. "The 1-Cup Method" "
"3.3 American liquid measures
3.4 British liquid measures
3.5 British short cuts
3.6 General Conversion Tables
3.6.1 International Liquid Measurements"
"1 Food Terms
1.1 Alphabetized List - different name, same food
2 Substitutions and Equivalents
2.1 Flours"
"2.6 Fats
Shortening is solid, white fat made from hydrogenated vegetable oil.
(A popular brand name is Crisco, and many people call all shortening
Crisco.) "
Note that because of the required line wrap the internet Web page
address that starts
http://www.cis.ohio-state.edu/hypertext/ should
include the part that continues on the next line.
On my copy "food" cot cut in the middle
You can subscribe to various "Tips of the day"
at http://www.tipworld.com .
Russ
----
Russell Fletcher gimplimp@teleport.com
or cccwebauthor@bigfoot.com
living in rainy Camas WA USA
-----Original Message-----
From: TipWorld [SMTP:tips@tipworld.com]
Sent: Thursday, March 26, 1998 2:47 AM
To: newsgroups@listproc.pcworld.com
Subject: Internet Newsgroup Tip of the Day [KISS THE COOK - 03/26/98]
<snip>
----------------------------------------------
And now for today's tip ...
KISS THE COOK
Food, cooking, cookbooks, and recipes--it's all at the
rec.food.cooking newsgroup.
What more can we say? Only that you'll find an FAQ (frequently asked
questions file) for this group at
http://www.cis.ohio-state.edu/hypertext/faq/usenet-faqs/bygroup/rec/f
ood/cooking/top.html
rec.food.cooking
<<<<<RUSS' Note: I would start at
http://www.cis.ohio-state.edu/hypertext/faq/usenet-faqs/bygroup/rec/food/
rather than the above address so you also get
topics like sourdough, recipes, preserving,
cooking.>>>>>