Bread-Bakers v098.n026.3

I have pre-packaged ingredients for future use.  I pre-package the dry
ingredients, except the yeast.  I put them in a zip-lock freezer bag.  I
mark on the bag how much yeast is needed, as well as the wet ingredients. 
I keep it in the freezer until ready for use. This works pretty good. I
figure it is probably fresher than the pre-packaged bread mixes in the
grocery store.	
Ginny