December 25, 1999 [v099.n068]

• sorry
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• rye bread
  • From: "L. Hyson" <lhyson@mindspring.com>
• Bread flour from Sam's Club
  • From: "J. Mathew" <joanm@bigfoot.com>
• Sam's Club flour
  • From: "Glenn" <rockymtn@sprynet.com>
• oven baking machine bread
  • From: "Brenda Ericsson" <tucson2@mindspring.com>
• Upright BM loaf VS. new horizontal
  • From: "Glenn" <rockymtn@sprynet.com>
• KA
  • From: "Margaret Cope" <mcope@connriver.net>
• Sally Lunn
  • From: ptj <gypsy-witch@rocketmail.com>
• Bread Books
  • From: Kejah@aol.com
• Mixers
  • From: Mike <mikes_room@yahoo.com>
• request: yeast free bread
  • From: Mike and Jenny <jenmik@tpgi.com.au>
• jalapeno bread
  • From: rls-1850@juno.com
• French Baking Class
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• 2 breads by hand
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• New York Rye Bread
  • From: "Willie J. Prejean" <prejean@urjet.net>
• Proofing Baskets
  • From: "Ron Cole" <recole@home.com>
• bread flour
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• low carb bread recipe
  • From: Judy Henry <jhenry@duncanville.k12.tx.us>
• Digest bread-bakers.v099.n067
  • From: Sue Hermosillo <sueherm@pacbell.net>
• Portuguese Sweet Bread
  • From: Frank.Yuhasz@pentairpump.com
• Low carbohydrate breads
  • From: "DeCarlo,John A." <jdecarlo@mitre.org>
• [no subject]
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Using fresh yeast
  • From: Antoine Bruneau <abruneau@execpc.com>