January 02, 2000 [v100.n001]

• Important Admin Message! Please Read!
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: Digest bread-bakers.v099.n068
  • From: Sue Hermosillo <sueherm@pacbell.net>
• Sams flour/ less than an hour on new bread makers?????
  • From: Bonnie Pollack <bpollack@umd5.umd.edu>
• Portuguese Sweet Bread
  • From: TheGuamTarheels@webtv.net
• Fw: rye bread
  • From: "Chris Dalrymple" <chrisdd@mindspring.com>
• misc
  • From: "Gonzo" <Gunks33@hotmail.com>
• Recipe request
  • From: Sarah Laidlaw <peaknut@wic.net>
• Chat: Mixers
  • From: "Jenny Hensley" <hensley@columbus.rr.com>
• bread machines
  • From: "Michael Cendo" <mcendo@earthlink.net>
• Fresh yeast vs. active dry
  • From: "Linda Rehberg" <breadmagician@hotmail.com>
• [no subject]
  • From: "Jens P. Maudal" <jens.maudal@c2i.net>
• Upright BM loaf VS. new horizontal
  • From: "Linda Rehberg" <breadmagician@hotmail.com>
• dough cycle; horizontal bread machines
  • From: "Schmitt, Barbara E." <BSchmitt@GOULSTORRS.COM>
• Jewish Rye Bread
  • From: Epwerth15@aol.com
• Re: low carb bread recipe
  • From: "Alan Jackson" <ajackson@icct.net>
• Re: Carolyn Dandalides & K.Hawaiian Brd.
  • From: susanth@pacinfo.com ( Susan Thomas)
• proofing baskets
  • From: Rhea <rheamav@concentric.net>
• Various Baking Temperatures
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Jewish Breads
  • From: "Gonzo" <Gunks33@hotmail.com>
• Jogga bread?
  • From: Valerie Mates <popcorn@tir.com>
• Cracked Wheat Bread - Black & Decker 2 lb. (Bread Machine)
  • From: "Russell J. Fletcher" <gimplimp@effectnet.com>
• Italian Christmas Cake (Bread)
  • From: "Ruben or Tamera Yoakum" <RUTAM@prodigy.net>
• cost to bake a loaf
  • From: CHAMBERS <captnemo@eagle.cc.ukans.edu>
• [no subject]
  • From: "Rhonda Prince" <rhprin@bellsouth.net>
• New Years Parmesan Cheese Bread
  • From: ptj <gypsy-witch@rocketmail.com>