Joyce--King Arthur's Bakers Catalogue has a product that supposedly will
give you that real NY rye flavor. Haven't tried it, so can't vouch for it,
though.
>i have a problem for the ever friendly baker folks. i have tried upwards
of 50
>rye bread recipes, and have yet to find bread like you get in a NY kosher
>deli. i have tried most of the books; current and past: bernard clayton,
>julia child, etc. any help would be greatly appreciated; i'm tired of
>eating bad rye bread. as it is, when any one from ny comes visiting, they
>bring rye bread!
>thanks again. joyce