Hello all. In response to the request for english muffin recipes, are you
familiar with Elizabeth David's book, English Bread & Yeast Cookery (new
American ed., Biscuit Books, Newton, MA, ISBN 09-643600-0-4)? She has an
english muffin recipe on p. 354 that I've been interested in trying, but I
haven't gotten the rings yet. I'd be interested in knowing if anyone has
tried this recipe. Jay/Stephanie, for general information, what were the
sources of your failed recipes? I've had good luck with Ms. David's basic
bread recipe, though it seems best for toasting rather than
sandwiches. I've made lots of experiments with it, too, and it's very
forgiving. The book itself is an interesting read. I'd be interested to
know, if you try the recipe, what kind of success you have. Good luck!
Yvonne