Jay and Stephanie asked for an English Muffin recipe. This is for English
Muffin "Bread". It's in loaf form, but the texture/ taste is there. I see
no reason why you couldn't grease and "corn meal" your rings and put the
batter in those. In case you're game to try, let me know ... I may need to
buy rings!
English Muffin Bread
(makes 2 loaves)
2 pkgs. yeast
5 cups flour
1/4 tsp baking soda
1 Tbsp sugar
2 tsp salt
2 cups milk
1/2 cup water
Grease 2 loaf pans and coat with yellow cornmeal.
Combine three (3) cups flour, yeast, sugar, salt, and soda in a mixing bowl.
Heat milk and water together until hot. Add to dry ingredients and beat
well. Stir in the rest of the four for a stiff batter. Spoon into the 2
prepared loaf pans. Cover and let raise 45 minutes in a warm place. Bake at
400F for 25 minutes. Cool and slice.
Cheryl Cox