This uses only part whole wheat flour...all whole wheat would make it too
heavy....yield will depend on the size of each pizza
2 pklg. dry yeast
Pinch sugar
2 c. warm water
3/4 c. whole wheat flour
2 tbl. olive oil
4 1/2 t. salt
5 c. all purpose flour (approximately)
Sprinkle yeast & sugar over warm water in large bowl & stir to
dissolve. Let stand 5 minutes. Mix in whole wheat flour, salt, and enough
all purpose flour to form stiff dough. Knead until smooth, adding more all
purpose flour if needed.
Greas bowl with olive oil and place dough in it, turning so top is
greased. Let rise till double, about 1 hour. Punch down, form and fill.
Let rise 30 to 45 minutes. Bake at 400F - 450F. Temp & time will depend on
whether you use a stone.