Regarding Patrick's inquiry about whole wheat pizza recipe, simply substitute
whole wheat flour for white in any pizza recipe. Start with about 1/4 whole
wheat replacing white and go from there. Next batch try 1/3, until you reach
a level that satisfies you. You will find the dough less reactive as you
substitute whole wheat. You may also want to give the dough more rising time
- 1 to 3 hours. This seems to help the wheat flavor come through. Whatever
you do, don't be afraid to experiment, that's the joy of this whole venture.
Good luck
Digger