I'm a novice with a Breadman Ultimate. I've been making bread with box mixes
but now want to start making bread from scratch. I have a few questions that
I hope you all can help me with.
1. If I make "grain" bread using white flour or a mixture of whole wheat and
white do I need to add a dough enhancer to the mix? Is it necessary if I add
fruit or nuts to a bread dough?
2. If making dinner rolls from the above mix - do you add a dough enhancer
and a dough relaxer?
Thanks for your help -
Cheerie Nelson
CarefreeCN@aol.com