My aunt and mom, wonderful bakers both, used to question letting
anything with baking powder and/or soda (and I don't recall which)
sit too long. However, since you say the biscuits are wonderful, why
mess with them? Just MHO.
Lobo
>From: Suzanne Lander <zusana@gmail.com>
>
>I have a biscuit recipe from my mom that I grew up with. It's
>wonderful and yeasty! I've recently been considering using wild
>yeast instead of the dry yeast the recipe calls for and that's made
>me look at the recipe more closely all around. It calls for mixing
>everything up together: flour, salt, soda, powder and sugar,
>blooming then adding the yeast and then adding oil and buttermilk to
>the dry ingredients before refrigerating overnight. The next morning
>you portion it out and bake it all off.