Do you have any pretzel recipes to share??
* Exported from MasterCook *
Pretzels, Bread
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons active dry yeast
3/4 cup warm water -- (110F/45C)
1/2 teaspoon white sugar
1/4 teaspoon salt
2 cups bread flour
1 egg -- beaten
2 tablespoons kosher salt
In a small bowl, dissolve yeast in warm water. Let stand until
creamy, about 10 minutes.
In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour;
beat well. Beat in the remaining flour, 1/2 cup at a time, until a
stiff dough is formed. Place dough in a lightly oiled bowl, cover,
and let rise until doubled in volume.
Preheat oven to 450F (230C). Lightly grease a cookie sheet.
Turn dough out onto a lightly floured surface and divide into 12
pieces. Roll pieces out into long sticks and form into pretzel shape.
Place pretzels on prepared baking sheet. Brush with beaten egg and
sprinkle with kosher salt.
Bake in preheated oven for 12 to 15 minutes, until golden brown.
Amount Per Serving Calories: 91 | Total Fat: 0.8g | Cholesterol: 18mg
Yield 1 dozen
Source:
"allrecipes.com"
Start to Finish Time:
"1:30"
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Per Serving (excluding unknown items): 91 Calories; 1g Fat (8.2%
calories from fat); 3g Protein; 17g Carbohydrate; trace Dietary
Fiber; 18mg Cholesterol; 991mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Fat; 0 Other Carbohydrates.
NOTES : This easy to make dough can be shaped into pretzels or long
bread sticks.