* Exported from MasterCook *
Pretzels, Mall
Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 teaspoons active dry yeast -- or .25 oz
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 1/2 cups warm water -- (110F/45C)
3 cups all-purpose flour
1 cup bread flour
2 tablespoons baking soda
2 tablespoons butter -- melted
2 tablespoons coarse kosher salt
In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1
1/2 cups warm water. Stir in flour, and knead dough on a floured
surface until smooth and elastic, about 8 minutes. Place in a greased
bowl, and turn to coat the surface. Cover, and let rise for one hour.
Combine 2 cups warm water and baking soda in an 8 inch square pan.
Line 6 baking sheets with parchment paper.
After dough has risen, cut into 12 pieces. Roll each piece into a 3
foot rope, pencil thin or thinner. Twist into a pretzel shape, and
dip into the baking soda solution. Place onto parchment covered
baking sheets, and let rise 15 to 20 minutes.
Preheat an oven to 450F (230C).
Bake in the preheated oven for 8 to 10 minutes, or until golden
brown. Brush with melted butter, and sprinkle with coarse salt,
garlic salt or cinnamon sugar.
Yield 1 dozen pretzels
Source:
"allrecipes.com"
Start to Finish Time:
"3:00"
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Per Serving (excluding unknown items): 179 Calories; 2g Fat (12.4%
calories from fat); 5g Protein; 34g Carbohydrate; 1g Dietary Fiber;
5mg Cholesterol; 1791mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.