* Exported from MasterCook *
Soft Pretzels, Buttery
Recipe By :
Serving Size : 12 Preparation Time :2:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water -- (110F/45 C)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil
1 1/2 cups baking soda
4 cups hot water
1/4 cup kosher salt -- for topping
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water.
Let stand until creamy, about 10 minutes.
In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a
well in the center; add the oil and yeast mixture. Mix and form into
a dough. If the mixture is dry, add one or two tablespoons of water.
Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a
large bowl, place the dough in the bowl and turn to coat with oil.
Cover with plastic wrap and let rise in a warm place until doubled in
size, about 1 hour.
Preheat oven to 450F (230C). In a large bowl, dissolve baking soda in
hot water.
When risen, turn dough out onto a lightly floured surface and divide
into 12 equal pieces. Roll each piece into a rope and twist into a
pretzel shape. Once all of the dough is all shaped, dip each pretzel
into the baking soda solution and place on a greased baking sheet.
Sprinkle with kosher salt.
Bake in preheated oven for 8 minutes, until browned.
Per Serving Calories: 237 | Total Fat: 1.7g | Cholesterol: 0mg
Description:
"These pretzels are a bit sweeter than othea r types and are
buttery. These are great plain with a bit of pretzel salt or coated
with cinnamon and sugar. Once finished, dip the hot pretzel in melted
butter and coat with your favorite flavors."
Source:
"allrecipes.com"
Start to Finish Time:
"2:20"
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Per Serving (excluding unknown items): 237 Calories; 2g Fat (6.5%
calories from fat); 6g Protein; 49g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 9703mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Fat; 1/2 Other Carbohydrates.