* Exported from MasterCook *
Biscuits, Salt and Pepper
Recipe By :Alison Roman
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Food Processor Hand Made
Posted
Amount Measure Ingredient -- Preparation Method
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3/4 cup sour cream
4 tablespoons heavy cream -- divided
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/2 teaspoon coarsely ground black pepper -- plus more
2 cups all-purpose flour -- plus more for surface
6 tablespoons chilled unsalted butter -- cut into pieces
Flaky sea salt -- (such as Maldon)
Salt-and-Pepper Butter optional (recipe below)
Adding sour cream to the dough imparts richness and a bit of tang,
and doesn't thin it out too much.
Preheat oven to 425F. Whisk sour cream and 3 Tbsp. heavy cream in a small bowl.
Pulse baking powder, kosher salt, sugar, 1/2 tsp. pepper, and 2 cups
flour in a food processor until combined; add butter and pulse until
the texture of coarse meal with a few pea-size pieces of butter remaining.
Transfer mixture to a large bowl. Using a spoon, mix in sour cream
mixture, then gently knead a few times just until a shaggy dough
comes together (a light hand is key to tender biscuits, so be careful
not to overmix).
Roll out dough on a lightly floured surface until 3/4" thick. Using
cutter, cut out biscuits, rerolling scraps as needed.
Place biscuits on a parchment-lined baking sheet and brush with
remaining 1 Tbsp. heavy cream; sprinkle with sea salt and more
pepper. Bake until golden brown on the tops and bottoms, 15 to 20
minutes. Serve warm with salt-and-pepper butter, if desired.
DO AHEAD: Dough can be made 6 hours ahead. Cover and chill. Biscuits
can be baked 2 hours ahead. Reheat before serving, if desired.
Cal 180, Sat Fat 7g, Carb 25g, Sod 460mg, Fiber 24g, Pro 4g
https://www.bonappetit.com/recipe/salt-and-pepper-butter
Salt-and-Pepper Butter
Sure, it's optional, but you really want to make this.
Makes: about 1 cup
1 cup unsalted butter, room temperature, (2 sticks)
1 teaspoon kosher salt, plus more
1 teaspoon coarsely ground black pepper, plus more
Using a wooden spoon, mix butter until smooth and creamy. Mix in salt
and pepper. Season with more salt and pepper to taste.
DO AHEAD: Butter can be made 2 days ahead.
Cal 100, Fat 100g, Carb 30g, Sod 120mg
S(Internet address):
https://www.bonappetit.com/recipe/salt-and-pepper-biscuits
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Per Serving (excluding unknown items): 265 Calories; 16g Fat (54.7%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
43mg Cholesterol; 434mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0710