* Exported from MasterCook *
Cornbread with Caramelized Apples and Onions
Recipe By :Alison Roman
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Cast-Iron Skillet Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup unsalted butter -- plus
2 Tbsp. unsalted butter
1 medium onion -- thinly sliced
1 teaspoon kosher salt -- plus more
Freshly ground black pepper
2 medium red- or pink-skinned apples -- thinly sliced
5 tablespoons sugar -- divided
3 teaspoons fresh thyme leaves -- divided
1 1/2 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
2 large eggs
1 1/2 cups buttermilk
Use Pink Lady or similar apples in this recipe.
If you don't have (or can't spare) a cast-iron skillet, this can also
be finished off in an 8x8" glass dish for baking.
Preheat oven to 400. Melt butter in an 8" cast-iron or other heavy
skillet over medium-high heat. Pour all but 2 Tbsp. butter into a
small bowl; set aside.
Add onion to butter in skillet, season with salt and pepper, and
cook, stirring occasionally, until onion is softened and beginning to
brown, about 4 minutes. Add apples, 2 Tbsp. sugar, and 2 tsp. thyme
and cook, stirring often, until apples are softened, about 4 minutes.
Transfer onion mixture to a medium bowl and reserve skillet.
Whisk cornmeal, flour, baking powder, 1 tsp. salt, and remaining 3
Tbsp. sugar in a large bowl. Gradually whisk in eggs, buttermilk, and
3/4 cup reserved melted butter until smooth (no lumps should remain).
Fold in half of onion mixture and scrape batter into reserved
skillet. Top with remaining onion mixture and remaining 1 tsp. thyme.
Bake cornbread until golden brown and a tester inserted into the
center comes out clean, 30 to 40 minutes. Let cool slightly before serving.
DO AHEAD: Cornbread can be made 6 hours ahead. Reheat before serving,
if desired.
Cal 400, Fat 22g, Carb 45g, Sod 110mg, Fiber 5g, Pro 6g
S(Internet address):
https://www.bonappetit.com/recipe/cornbread-with-caramelized-apples-and-onions
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Per Serving (excluding unknown items): 424 Calories; 22g Fat (47.3%
calories from fat); 7g Protein; 49g Carbohydrate; 4g Dietary Fiber;
109mg Cholesterol; 488mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0710