May 04, 1998 [v098.n036]

• re Honey Oat Bread (Bread Machine)
  • From: Nancy Hill <nancyh@interlog.com>
• Re: Digest bread-bakers.v098.n035
  • From: Fred Smith <fredex@fcshome.stoneham.ma.us>
• converting recipes to NON-bread machine
  • From: "J. Mathew" <joanm@bigfoot.com>
• Lecithin's uses?
  • From: "Janis" <janis@ethos.net>
• new recipes are up
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Roll Recipe Needed
  • From: cdryan@juno.com
• Question: Fallen bread
  • From: dancingcook@webtv.net (margaret campione)
• Re: Proofing Yeast
  • From: Lee & Bill <steiconi@hotcoco.infi.net>
• Halving recipes
  • From: LZ THOMAS <LZTHOMAS@aol.com>
• Hats off to Toastmaster!
  • From: <jolivier@autoroute.net>
• sweet dough swirl question
  • From: "Pam M. Archer" <archer@utxvms.cc.utexas.edu>
• bread baking class
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• good or bad ZO??????????
  • From: Diane Downs <rdowns@ix.netcom.com>
• RE: Honey Oat Bread (Bread Machine)
  • From: "Russell J. Fletcher" <gimplimp@teleport.com>
• Hand made bread basic formula
  • From: "Jo in Minnesota" <josiem@tekstar.com>
• IACP conference
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Chocolate Bread
  • From: Ruth Provance <rprovanc@gmu.edu>
• bagels
  • From: Rosemary Grimm <bf940@lafn.org>
• US bread machines in Europe
  • From: "Andreas Wagner" <andreas_15@classic.msn.com>