November 11, 2000 [v100.n071-72]

• Artisan Baking Across America by Maggie Glezer
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Port and Bleu Cheese Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Book signing
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Maggie Glezer's Book Tour
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Pizza recipe
  • From: BILLPOTE@aol.com
• Freezing Biscotti
  • From: Epwerth15@aol.com
• Bread Machines
  • From: Barbara T Geiger <bgeiger@utdallas.edu>
• ISO Brie Bread
  • From: "Amanda Helstrom" <ladydragonfly@home.com>
• Frozen Yeast
  • From: Epwerth15@aol.com
• Pizza on Parchment
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• Breadman Ultimate crust
  • From: George & Paulette Mouchet <geomouchet@qnet.com>
• Apple Bread
  • From: The Cammons <cammons@juno.com>
• Fw: C&H New Bakers Sugar (Fine Granulated)
  • From: "G. Martin" <ggmartin2@juno.com>
• Machine's 10th Birthday
  • From: "Greg Kwan" <gkwan@primenet.com>
• Buttermilk substitute
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Re: baker's sugar
  • From: pdanielak@bluecrab.org
• Breadman Ultimate
  • From: Steve Hayden <steve.hayden@wright.edu>
• Instant Yeast
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Ultra fine grind vs large grind
  • From: "Al theBiker" <althebiker@hotmail.com>
• Freezing biscotti
  • From: SloSherri@aol.com
• Ultrafine sugar and substitution for buttermilk
  • From: Alexgejp@aol.com
• Conclusion: Busted bread pan
  • From: Dave Atkinson <david.atkinson5@sympatico.ca>
• Re: Breadman Ultimate
  • From: Larry Klevans <klev8502@eclipsetel.com>
• Re: C&H baker's sugar
  • From: "Alan Jackson" <ajackson@oplnk.net>
• Recipe
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Chimenea baking
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Mandelbrodt
  • From: Epwerth15@aol.com
• Struan Bread...
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Four methods for producing yeast doughs
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Jewish Rye Bread and Bagels
  • From: "Joni Repasch" <jrepasch@infi.net>